Serves 8 portions
Price per portion (Sainsburys own brand) 72p
Price per portion (Sainsburys basics brand) 56p
Price per portion (Sainsburys basics brand) 56p
(Purcashing items in bulk or from other shops will reduce down even more!)
Ready roll puff pastry
1 pack cream cheese
Leftover veg or meat, like ham, bacon tomatoes, mushrooms etc
Pesto
100g mature cheddar grated
Bag of salad
750g new potatoes
Method
1. Roll out pastry and spread cheese to about 5cm from the edges (I only had half a pack of soft cheese, I really needed more!)
2. Add chosen topping
3. Drop a few spoons of the oil from pesto onto the tart
4. Sprinkle with cheddar
5. Bake at 180oC for 20mins (keep checking, your oven may cook quicker!)
6. Meanwhile boil new potatoes
7. When cooked, cut tart into 8 portions and serve
This looks really good, such a good idea for something a little bit different x
ReplyDeleteThat does look so good. I'm a bit of a fan of puff pastry too.
ReplyDeleteThat looks like a delicious and super easy to make dinner option. I love puff pastry so I'll have to have a go at making this for myself.
ReplyDeleteI have filo pastry leftover from Christmas that needs using up.Putting this on next week's menu.
ReplyDeleteI adore filo pastry it is heavenly! I would have mine with tomatoes, olives, cheese and chillis mmmm x
ReplyDeleteThis looks so delicious - such great value too. My children would love it! Kaz x
ReplyDeleteThat looks delicious, really must start making things like this
ReplyDeleteIt looks so delicious!!! love to try it!!!
ReplyDeletemaggie
Ahhhh man khaich rakrahe hey khaney ki . . . mobile app development
ReplyDelete