I've got a lovely simple and delicious breakfast recipe from Guest blogger Sophie who blogs at www.cottonclotheco.co.uk
Really, how good does this look? I can't wait to give it a try, I'd love to become vegan but know I'd never be able to do it, but I'm looking forward to picking up some great tips and products from www.cottonclotheco.co.uk
Vegan Yoghurt Crunch Recipe
This recipe is perfect for breakfast, but you can also have it as a snack or dessert!
You will need:
- Vanilla Alpro soya yoghurt
- Chia seeds
- Linseed breakfast topping (I used Helen's linseed blend with cranberries and almonds - found in the free from isle in asda)
- Dark chocolate (optional but super tasty!)
Instructions:
1. Pour one cup of vanilla soy yoghurt into a bowl
2. Cover with the breakfast topping and 1-2 tablespoons of chia seeds
3. Grate or finely chop your dark chocolate and sprinkle desired amount ontop
4. Serve with a vegan smoothie (you can find recipe here) and enjoy!
Thanks so much for sharing this with us!
You can find Sophie at:-
Twitter - www.twitter.com/cottonclotheco
Instagram - www.instagram.com/cotton_cloth_eco
Bloglovin - Cotton Cloth Eco
wow looks healthy and yummy! Im going to give it a try!x
ReplyDeleteOooo super easy and the fact that it has dark chocolate on it makes it look super super tasty - I am a sucker for dark chocolate, just seeing this has made me want to eat some! Thanks so much for linking up with #TwinklyTuesday
ReplyDeleteI love the seeds and grains here! I need a lot of fibre in my meal and I can see that in this recipe =) #pocolo
ReplyDeleteYummy yum! That sounds great!
ReplyDeleteYummy yum! That sounds great!
ReplyDeleteI love this! Can't wait to try it out. Thanks so much for linking up with #foodpornthursdays x
ReplyDeleteLooks delicious! Thank you for linking on #foodpornthursdays
ReplyDeleteGreat for summer! Thanks for linking up with #foodpornthursdays!
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