|COOK|snack wraps

Oh...my...gosh... I love nothing more than a recipe which is super easy, super cheap and can be bunged in the freezer and pulled out to feed my family quickly, especially for my 2 1/2 year old who's patience when hungry is limited to say the least!

I saw the bacon ones on Facebook, it didn't mention freezing, but as soon as I made them I knew they'd be great to pop in the freezer for a quick snack or breakfast, they'd even make a nice lunch if accompanied with soup.

And... T loved them!  Although in think I'll make some a little smaller for him next time - maybe 12 squares instead of 8.

My mind is now racing with other varieties to try, both sweet and savoury! I'll be back soon with some other varieties, T wants to try sausage and banana & chocolate butter (Nutella), The Hubs wants to try bacon, beans & cheddar and I want to try tomatoes, mozzarella & pesto and I've not even spoken to The Teens about what they would like yet!!

So on to the super easy recipe then.

Ingredients

1 pack ready rolled puff pastry

Cooked bacon rashers and or mushrooms

1 ball mozzarella, cut into about 32 pieces

Method

Cut the pastry into 8 rectangles, place a rasher of bacon or mushrooms on each rectangle, top with 4 pieces of cheese each. 

Fold opposite corners to the centre and make sure secure.

Cook at 160oC for 15 minutes.

To freeze, place on a tray and open freeze for 4 hours.

Once frozen, place in individual bags and pop back into the freezer.

When ready to eat, cook from frozen for 25 - 30 minutes, they taste exactly the same from frozen as they do fresh.

This is my first post for #toddlerapprovedtuesday join in with your toddler snacks, meals, activities, games, crafts, anything 'approved' by your toddler can be linked.

Becky over at http://3princessesand1dude.blogspot.co.uk is hosting this week.