|COOK|honey and lemon glazed carrots | LarabeeUK

|COOK|honey and lemon glazed carrots

Serves 2

3 large Carrots cut into batons
1 tbsp dried chives
2oz butter
Juice 1 fresh lemon
1 tbsp honey

1. Place all ingredients in a pan, pour boiling water just up to the carrots but not covering them.
2. Bring to the boil then reduce to a simmer, simmering for 15 minutes or until the carrots are tender, add more water if carrots are still hard when the water has boiled off.
3. Serve.

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