|COOK|chicken nachos | LarabeeUK

|COOK|chicken nachos

This is one of the hubs favourite meals, it's not particularly healthy but it's quick, easy and scrumptious, I serve my veggie version without the chicken and with guacamole or avocado.

I keep this even simpler by using my storecupboard salsa and having a supply of the Mexican chicken in the freezer. 

Serves 2
1 bag tortilla chips
2 chicken breasts
1 tbsp olive oil
Grated cheese
Soured cream

To make the Mexican chicken I sprinkle cooked chicken with 2 tbsp my fajita spice mix and a tbsp of olive oil, here I've used the breast from a whole chicken but you could use fresh chicken breasts, cooking them through first. 

Once the chicken is cooked, put a layer of tortilla's on a microwaveable plate, top with chicken, sprinkle with cheese and microwave until cheese has melted (800 watt 1 min) then add salsa and soured cream. And that's it!!!

Hope you are having a good week. Lx

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