|COOK|boston baked beans | LarabeeUK

|COOK|boston baked beans

Not sure if this recipe is really 'baked beans' but that's what I call it and its a firm family favourite, I make a vegetarian version with veggie sausages, it freezes well and is really easy to increase the quantity for entertaining, we served this with jacket potatoes at our Halloween party last year and it went down a treat.

Serves 4
4 pork loins or 8 sausages
2 tins baked beans
400ml water
1 large onion, diced
2 tbsp dark brown sugar
2 tbsp Worcester sauce
1 tbsp treacle
1 tsp dry mustard

1. Brown pork or sausages in a frying pan.
2. Dice pork or slice sausages and add to the slow cooker/crockpot along with other ingredients.
3. Cook on high for 5 hours.

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