Harissa bulgar wheat and roasted vegetables
Prep Time: 10 mins
Cook Time: 25 mins
Ingredients (Serves 4)
- 1 cup dry bulgar wheat
- 4 dsp harissa paste
- Any combination of vegetables, I used
- 2 courgettes
- 2 bell peppers
- 1 large red onion
- 500g mushrooms
- 1 tbsp mix dried herbs
- 1 tbsp olive or coconut oil
InstructionsFor the bulgar wheat
1. Cook in water for 15-20 minutes, drain.
2. Stir in the harissa paste.
3. Separate between 4 bowls or dishes.For the roasted vegetables
1. Chop chosen vegetables into similar sizes.
2. Place on a baking tray and toss in a little olive oil, sprinkle with herbs
3. Roast for 20-25 minutes.
4. Remove and add on top of bulgar wheat (or mix through).
Powered by Recipage