This week over at the kids make and bake club, we are having a little challenge! We have each made a snack perfect for after school, pop by to the channel to see them all!
For Thomas's Fruity flapjacks
225g porridge oats
60g mixed fruit (we used a berry and raisin mix)
60g mixed seeds (we used a pumpkin, sunflower and pinenut mix)
60g golden syrup
1. Gently heat the honey, golden syrup, sugar and butter in a pan until the sugar and butter have melted.
2. Remove from heat and add in the oats, fruit and seed and mix well.
3. Pour into a lined dish and bake at 180oC for 30 mins.
4. Leave to cool then cut into bars.
And here's the video:-
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*Disclaimer! Thomas didn't touch or cut up the flapjacks after holding his feet ;) ;)