|KIDS MAKE AND BAKE CLUB|Thomas's fruity flapjacks | LarabeeUK

|KIDS MAKE AND BAKE CLUB|Thomas's fruity flapjacks

This week over at the kids make and bake club, we are having a little challenge! We have each made a snack perfect for after school, pop by to the channel to see them all!

For Thomas's Fruity flapjacks

225g porridge oats
60g mixed fruit (we used a berry and raisin mix)
60g mixed seeds (we used a pumpkin, sunflower and pinenut mix)
60g honey
60g golden syrup
110g sugar
120g butter

1. Gently heat the honey, golden syrup, sugar and butter in a pan until the sugar and butter have melted.

2. Remove from heat and add in the oats, fruit and seed and mix well.

3. Pour into a lined dish and bake at 180oC for 30 mins.

4. Leave to cool then cut into bars.

And here's the video:-

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*Disclaimer!  Thomas didn't touch or cut up the flapjacks after holding his feet ;) ;)

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