Fundamentally, it's a big sausage roll but it's a great family meal and storecupboard (well fridge/freezer) favourite.
1 pack ready made puff pastry
1 pack frozen sausage meat (defrosted)
100g packet stuffing mix
1 chopped onion
1 egg whisked
1. Make up stuffing according to packet instructions.
2. In a bowl combine the made up stuffing, sausage meat and onion and give it a good squish together to mix the stuffing through the meat.
3. Prepare the pastry buy laying/rolling out place the sausage meat in the middle and make slices along each edge, remove the corners. Fold the top flap down and then alternately 'plait' the pastry. I hope you can see from the pictures better than I'm explaining!
4. Brush with beaten egg.
5. Bake at 140oC for about 25 mins.
This went down a treat with my family, I hope it does with yours too!