|FOOD|sausage plait | LarabeeUK

|FOOD|sausage plait


Here's a really simple and cheap recipe for you to serve on a summers day with salad or turn it into comfort food with a nice pile of mash and veg!  This recipe was given to me by a good friend, I've adapted it a little by adding in some stuffing, I used sage and onion because my lot are a bit traditional but you can go wild with the flavours and create many different variations. 

Fundamentally, it's a big sausage roll but it's a great family meal and storecupboard (well fridge/freezer) favourite. 

Serves 6
Ingredients

1 pack ready made puff pastry
1 pack frozen sausage meat (defrosted)
100g packet stuffing mix
1 chopped onion
1 egg whisked

Method

1. Make up stuffing according to packet instructions. 

2. In a bowl combine the made up stuffing, sausage meat and onion and give it a good squish together to mix the stuffing through the meat. 


3. Prepare the pastry buy laying/rolling out place the sausage meat in the middle and make slices along each edge, remove the corners.  Fold the top flap down and then alternately 'plait' the pastry. I hope you can see from the pictures better than I'm explaining!


4. Brush with beaten egg. 

5. Bake at 140oC for about 25 mins.




This went down a treat with my family, I hope it does with yours too!
Cuddle Fairy
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5 comments :

  1. Looks good! My husband loved the sausage plait you use to get in the supermarket so will have to try making one for him! xx

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    Replies
    1. So easy to do they all loved it so much, hope he likes it! X

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  2. Love it! I think my other half would too! I bet this would go down well around Christmas too! Thanks for sharing with #CookBlogShare

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  3. It's lovely and simple but looks great the way it's been plaited.

    ReplyDelete
  4. This looks absolutely savory! Have you ever tried stuffing it with anything else? Thank you for linking up with #foodpornthursdays.

    ReplyDelete

Thank you so much for your lovely comments, whilst I may not be able to reply to every one, I do read and appreciate each of them. Feel free to email me too if you would like to! xxx