|COOK|smoked sausage & potato hash | LarabeeUK

|COOK|smoked sausage & potato hash


The sausage and potato hash I made a while back has been such a hit that I thought I'd try a lighter variation.  So this is our smokey version. We had mixed results on this one, T loved it, The Hubs prefered it and The Teens, well, they didn't take seconds which means they weren't keen!

Serves 4
5 medium potatoes, scrubbed and diced (leave the skin on)
8 frankfurters, I used fresh rather than canned
1tbsp olive oil
1 large onion
2 peppers, chopped
50g grated smoked cheese

Method
1. Heat the oven to 160oC whilst chopping the veg.  Put the potatoes into a large shallow tray, drizzle with oil and cook for 10 mins.
2. Add peppers and onion and give the tray a good shake to coat everything with oil.
3. Chop the sausages and after 20 minutes add those to the pan bake for a further 10 minutes.
4. Remove from oven and sprinkle with cheese, stir through and serve.