|COOK|tomatoes on toast | LarabeeUK

|COOK|tomatoes on toast


I grant you, this isn't really a 'recipe' but it is a blooming delicious lunch and as I am trying to build a place for all our favourite recipes this just had to be on here!
 
If you use a decent multigrain bread, it also works out quite healthy and it's actually one of your 5-a-day!  T and I enjoy this for lunch sometimes, you can pimp it up a bit with some fancy oil drizzled over the top - we particularly like basil oil.  Or sprinkled with toasted pine nuts or cheese!
 
Serves 1
2 slices bread
1 tin chopped tomatoes
1tsp tomato puree
1 tsp honey (optional)
 
1. Bring the tomatoes to the boil in a small pan.
2. Add tomato puree, herbs and honey and continue to boil for a few minutes until liquid starts to reduce.
3. Toast your bread.
4. Pour the reduced tomatoes over the bread and serve.
 
Delicious and simple!

2 comments :

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