|COOK|tomatoes on toast

I grant you, this isn't really a 'recipe' but it is a blooming delicious lunch and as I am trying to build a place for all our favourite recipes this just had to be on here!

 

If you use a decent multigrain bread, it also works out quite healthy and it's actually one of your 5-a-day!  T and I enjoy this for lunch sometimes, you can pimp it up a bit with some fancy oil drizzled over the top - we particularly like basil oil.  Or sprinkled with toasted pine nuts or cheese!

 

Serves 1

2 slices bread

1 tin chopped tomatoes

1tsp tomato puree

1tsp Italian seasoning

1 tsp honey (optional)

 

1. Bring the tomatoes to the boil in a small pan.

2. Add tomato puree, herbs and honey and continue to boil for a few minutes until liquid starts to reduce.

3. Toast your bread.

4. Pour the reduced tomatoes over the bread and serve.

 

Delicious and simple!