|COOK|spaghetti with mushroom and chilli creme fraiche sauce

Serves 2

120g Wholewheat spaghetti

200g Mushrooms, sliced

1tbsp olive oil

60g Mozzarella pearls

50g Creme fraiche

1 tbsp Chilli flakes

Parmesan

Salt and freshly ground pepper

1. Cook the spaghetti as per instructions on the pack.

2. Gently fry the mushrooms in olive oil.

3. Drain spaghetti, adding 2 tbsp cooking water to the cooked mushrooms, add the creme fraiche, mozzarella pearls, chili flakes and creme fraiche, heat gently but do not allow to boil.

4. Stir through the spaghetti and season with Parmesan, salt and pepper.

I'd love to see pictures if you try or adapt this recipe or any feedback as to whether you enjoyed it. Lx