Serves 4
Ingredients
8 sausages
8 small new potatoes, quartered or halved depending on size
2 large carrots, chopped
1/2 small swede, diced
1 large onion
1 tin baked beans
1 tin chopped tinned tomatoes
1 tbsp olive oil
1 stock pot
Method
1 Gently fry the sausages and onion in the olive oil until cooked through. Heat oven to 180oC.
2 Add sausages and onion to a casserole dish, along with potatoes, carrots, swede, baked beans, tomatoes and stock pot.
3 Fill one of the empty tins with boiling water and add that to the casserole too.
4 Pop the casserole in the oven for 30 mins or until the veg are tender.
Can also throw everything in the slow cooker and cook for 5 hours on low. This also freezes well.
I do exactly the same for my veggie version using veggie sausages.
Hopefully, cooking this in the slow cooker or even as a relatively quick meal in the oven will mean that you have more time to have fun with your family. If you give this a go, I'd love you hear what you think. Have a lovely day Lx
This post is linked up to A bowl full of lemons, one project at a time Tuesday link party.
yum yum yum yum YUM!!!
ReplyDeleteThanks Becky x
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