|COOK|quick sausage casserole

 

Serves 4

Ingredients

8 sausages

8 small new potatoes, quartered or halved depending on size

2 large carrots, chopped

1/2 small swede, diced

1 large onion

1 tin baked beans

1 tin chopped tinned tomatoes

1 tbsp olive oil

1 stock pot

Method

1 Gently fry the sausages and onion in the olive oil until cooked through. Heat oven to 180oC. 

2 Add sausages and onion to a casserole dish, along with potatoes, carrots, swede, baked beans, tomatoes and stock pot. 

3 Fill one of the empty tins with boiling water and add that to the casserole too. 

4 Pop the casserole in the oven for 30 mins or until the veg are tender. 

Can also throw everything in the slow cooker and cook for 5 hours on low. This also freezes well.

I do exactly the same for my veggie version using veggie sausages. 

Hopefully, cooking this in the slow cooker or even as a relatively quick meal in the oven will mean that you have more time to have fun with your family.  If you give this a go, I'd love you hear what you think. Have a lovely day Lx

 

This post is linked up to A bowl full of lemons, one project at a time Tuesday link party.