|COOK|storecupboard salsa | LarabeeUK

|COOK|storecupboard salsa


I'm not even sure if this could be classed as 'salsa' but it's what I use for whenever we have salsa!!! 

1 tin tomatoes, (I generally use value ones but higher quality ones are better)
1 small onion, finely diced
1 tbsp lime juice (I use 'jif' if I don't have fresh)
1 tbsp frozen coriander
1 tsp dried chilli's

1. Drain tomatoes in a sieve, get rid of as much liquid as possible.
2. Mix together, drained tomatoes, lime juice, onion, coriander and chilli, leave for about 2 hours preferably for flavours to infuse, but can be served immediately.

Enjoy a relaxing Sunday, Lx.

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