This is one of the hubs favourite meals, it's not particularly healthy but it's quick, easy and scrumptious, I serve my veggie version without the chicken and with guacamole or avocado.
I keep this even simpler by using my storecupboard salsa and having a supply of the Mexican chicken in the freezer.
Serves 2
1 bag tortilla chips
2 chicken breasts
2 tbsp fajita spice mix
1 tbsp olive oil
Grated cheese
Soured cream
To make the Mexican chicken I sprinkle cooked chicken with 2 tbsp my fajita spice mix and a tbsp of olive oil, here I've used the breast from a whole chicken but you could use fresh chicken breasts, cooking them through first.
Once the chicken is cooked, put a layer of tortilla's on a microwaveable plate, top with chicken, sprinkle with cheese and microwave until cheese has melted (800 watt 1 min) then add salsa and soured cream. And that's it!!!
Hope you are having a good week. Lx
No comments :
Post a comment
Thank you so much for your lovely comments, whilst I may not be able to reply to every one, I do read and appreciate each of them. Feel free to email me too if you would like to! xxx