|COOK|pasta meatball bake | LarabeeUK

|COOK|pasta meatball bake

Another family meal using my basic tomato sauce recipe, a super simple one to adapt for veggies too, either swap the some or all of the meatballs for veggie ones or exchange for veggie sausages or roast veg.

Pasta meatball bake - serves 4
400g wholemeal pasta
16 meatballs (I use fresh ready made)
1 portion basic tomato sauce
200ml single cream
1tbsp red pesto
2 balls mozzarella, cut into small chunks
80g strong cheese grated

Warm the oven on 180 oC

Bring a saucepan of water to the boil and add the pasta, cook for 10 minutes.

Fry the meatballs until lightly browned, when pasta is boiled, drain and mix with meatballs, tomato sauce, water, cream, pesto and mozzarella. Put into a 1.5litre oven proof dish, sprinkle with grated cheese and bake for 20mins.

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